Cacao Chia Pudding

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  1/4 cup Plant Junkie Organic Cacao Powder
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  3-5 Tbsp maple syrup
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  1/2 tsp ground cinnamon (optional)
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  1 pinch of sea salt
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  1/2 tsp vanilla extract
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  1 1/2 cups non-dairy milk of choice
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  1/2 cup Plant Junkie Organic Chia Seeds

Directions

1. 1. In a small mixing bowl, add the non-dairy milk, sifted cacao powder (to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla. Whisk until fully combined.
2. 2. Add the chia seeds and whisk again to incorporate. Cover and refrigerate for at least 3–5 hours, or overnight, until the mixture reaches a pudding-like consistency. For best results, give the mixture an extra stir 30–45 minutes after refrigerating to prevent clumping.
3. 3. Serve chilled with your desired toppings, such as fresh fruit, granola, or coconut whipped cream.
4. 4. Enjoy your Cacao Chia Pudding!