Egg Nog Chia Pudding

• •
  3 cups non-dairy holiday egg nog
• •
  3/4 cup Plant Junkie Organic Chia Seeds
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  1 pinch nutmeg, optional for topping
• •
  non-dairy whipped topping

Directions

1. 1. In a mixing bowl, whisk together the holiday egg nog and Plant Junkie Chia Seeds.
2. 2. Divide the mixture among three airtight containers or mason jars. Refrigerate for at least 2 hours, or until firm, or chill overnight for best results.
3. 3. When ready to serve, remove from the fridge, add the recommended toppings (or any of your favorites).
4. 4. Enjoy your Egg Nog Chia Pudding!